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Tibet Kitchen is an ideal for its unique ambience and appetizing variety of freshly prepared authentic Tibetan Cuisine. It includes the culinary tradition
Friendliness, Hospitality, Generosity and Selflessness are the basis of Tibetan Etiquette. They derive from the principles of Tibetan Budhism. Tibetan Cuisine includes the culinary tradition and practices of Tibet and its peoples. It reflects the Tibet`s landscape of mountains and plateaus and includes influences from neighbour countries (China, India, Nepal). It is well known for its use of Noodles, dumplings, soups, cheese and butter etc.Tibetan butter tea is the national beverage of Tibetans. It is nutritious that can repel coldness, enhance body fluid while quenching thirst and eliminates fatique all at once.