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Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós exudes a truly authentic dining experience and is the latest culinary debut at The St. Regis Bal Harbour Resort.
Chef Anastasios “Tasos” Chasekioglou offers a curated selection of traditional Greek dishes, tailored to Miami. Meant to be enjoyed as a shared experience, the Atlantikós menu takes guests on a journey of exceptional flavors from the Greek mainland to the islands.