SAHiL bar & restaurant
3486 people have been here
Mon-Fri: 12:00 - 00:00
Sat: 10:00 - 00:00
Sun: 08:00 - 00:00
Breakfast, Lunch, Dinner, Drinks, Coffee
- Good For Groups
- Good For Kids
- Outdoor Seating
- Takes Reservations
- Take Out
- Waiter Service
BUS: 5, 88, 125 // METRO: SAHIL STATION
SAHIL bar & restaurant: Modern Caspian Dining
SAHIL bar & restaurant : Modern Caspian Dining
Driftwood, seabird sculptures, vintage whale vertebra and sawfish rostrum are some of the unique art pieces that contribute to the cool, modern loft ambiance of SAHIL Bar, aiming to be the number one representative of modern Caspian dining in the city. A wine cellar stocked with the finest international vintages, premium whiskies, a frozen vodka collection and a chic cocktail bar service a wonderfully elegant lounge and outside terrace overlooking the Caspian Sea.
Soft blue and silver leathers, in textures of sturgeon, perch and caviar, rich ebony macassar, limed oak flooring, sculpted carpets and iridescent pearl mosaics create a sophisticated but relaxed atmosphere of comfortable luxury. Developed by the international experiential design studio Blue Sky Hospitality from London, the overall concept of SAHIL restaurant is inspired by the coastline of Baku and the surrounding Caspian regions, expressed in a refined, layered cosmopolitan style blending rich materials and contemporary aesthetics that would not look out of place in New York or Paris.
Sahil is the first contemporary Caspian restaurant of Azerbaijan.
The experienced kitchen team prepare superb regional specialities, balancing classic flavours with creative composition.The specially designed charcoal grill produce just the right level of intense heat to sear the meat perfectly and produce tender, aromatic kebabs.
Sahil's cellar stocks a collection of wines from some of the best estates and vintages from around the world as well as some unusual regional labels and varietals to be discovered.
The Sahil cocktail bar has a specially designed vodka freezer holding premium labels at just the right temperature below zero, which can be tasted neat or in some creative cocktails using local ingredients such as saffron, quince, pomegranate and oregano.