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Gaddi's is a French haute cuisine restaurant situated in The Peninsula Hong Kong hotel. It was opened in 1953 and named after a former general manager of The Peninsula, Leo Gaddi. The current executive chef is Rémi Van Peteghem. The former executive chef was Philip Sedgwick, the first British head chef of Gaddi's.DecorThe decor is meant to evoke old Hong Kong and the hotel's original 1928 neoclassical architecture. It has a European dining room, with two six-foot crystal-and-silver chandeliers from Paris, Tai Ping carpets, and a Chinese coromandel screen dating from 1670.It also created the first chef's table in Hong Kong where the Chef Table diners sit at a special table beside the Gaddi's kitchen viewing the dishes being prepared.FoodThe food is classically French but with inventive European influences.Online Frommer's reviewExamples of past dishes include: Raw-marinated foie gras with toasted brioche Twice-cooked pork belly with mustard risotto Bitter herb salad and balsamico sauce Specially selected American Black Angus Sirloin baked in a rosemary and salt crust with pea puree Roquefort fritters and pan-fried rye bread with melted Camembert and oscietra caviar There is a ten course tasting menu which lets the diners taste a sample of many of Gaddi's famous dishes.